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Celebrate the annual Dragon Boat Festival at Summer Palace with traditional Zongzi rice dumplings

"From the streets of Hong Kong to the heart of Bangkok Cantonese Done Right." Summer Palace at InterContinental Bangkok holds a longstanding reputation as one of Bangkok's premier destinations for Cantonese specialties. Helmed by Executive Chinese Chef Shui Wing Yau, a Hong Kong native twice recognised by the Michelin guide, this summer the lauded restaurant presents traditional Zongzi sticky rice dumplings to mark the annual Dragon Boat Festival. The ancient practice of dragon boat racing began

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